Don’t let your meat loaf! You might think aging meat is something only sailors do when on long voyages, but how aging is performed ultimately determines how good the meat will taste. Store meat is either wet-aged, or not aged at all, for the sake of high production and cheaper meat, which means each day it sits there loafing on the shelf is only going to make it less appealing to taste. The beef from Smedley’s All Natural Meats, on the other hand, is naturally dry aged for 21 days, allowing the natural enzymes to work on the beef, creating superior flavor and tenderness. Today's deal includes your choice of both meat types and/or cuts, such as loin, sirloin, round, rib, chuck, shank, brisket, plate and flank. Smedley's All Natural Meats uses a small, family-owned and USDA-inspected Colorado facility to humanely and safely process their beef. All of the beef sold at Smedley's All Natural Meats must meet their own high standards of quality, so they have everything tested by an independent laboratory. The beef is high in quality protein, iron, and omega 3's, as well as many other essential nutrients. While you get all the benefits (and more) of grass-fed beef, you also get all the great flavor, which 100-percent grass fed beef cannot offer. Try some of Smedley’s All Natural Meats and enjoy the healthy, great taste of their beef —100-percent certified Black Angus premier beef. And today you can stock up for your holiday party and save 50 percent — $50 of Smedley’s all natural selections for only $25! |
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