"Of earth and spirit" is how Julie Siegfried, owner of Julia Blackbird's New Mexican Café, describes her style of cooking. The ingredients she chooses are pure and of the earth, but they are also intended to be food for the spirit. Their recipes have been prepared for generations by the distinctive combination of Native, Mexican and Spanish flavors that embody traditional New Mexican cuisine. And today you can enjoy this delicious cuisine, along with tasty margaritas, for half price — $30 of food and drink at Julia Blackird's for only $15!
At Julia Blackbird's, "northern New Mexican" combines the culinary explosion of Native American, Spanish and Mexican with a sprinkling of Siegfried's farmland upbringing. Favorite ingredients come from straight from New Mexico, like the blue corn meal, Chimayo red, Socorro green, San Luis valley goat cheese, queso fresco, squash, corn and piñones. Siegfried has been buying chile from the same farmer since she was 19 years old on her first trip to Taos and Chimayo. She believes strongly in the family work ethic and in supporting the local farmers.
Whether you are looking for a lunch or dinner destination, a place to gather friends and co-workers for buckets of Coronas or a site for your family dinner, Julia Blackbird's New Mexican Café will accommodate you. Take advantage of today's deal and enjoy the warmth of this New Mexican homestyle cooking!
Reviews from independent sources
"Very good food. I use to live in New Mexico, there (sic) food is very on point very good place to go eat with some friends or family." - johnstures, from tripadvisor.com
"My husband and I's favorite restaurant." - EngiNerd1, from tripadvisor.com
"Excellent and friendly service." - wizardofeyes, from tripadvisor.com
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