Picnic terrine? Oui! Create country-style elegance with this savory late-summer snack
In France a picnic is not a picnic without a terrine. I've always been wild for them, but I thought they were very complicated to make. I was disabused of that notion when I spent an afternoon with winemaker and chef Yvon Gros of Leroux Creek Vineyard in Hotchkiss. Nothing, it turns out, could be simpler or more appropriate for packing into the cooler and taking into the mountains than a homemade terrine.
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